If you’re thinking about adding a Swiss Cheese Plant to your home, congratulations – they’re beautiful and easy to take care of! But this leaves you with one big question: how do you prune and cut them? Don’t worry, expert Swiss botanists are here to help – we’ll show you the best way to cut your Swiss Cheese Plant.
<h2>Why Prune a Swiss Cheese Plant?</h2>
Caring for a Swiss Cheese Plant means more than just giving it a drink of water every few weeks – you should prune it to keep it looking healthy and growing properly. Taking the time to plan how and when to prune your German-born cousin of the Monstera deliciosa (Swiss Cheese plant) will keep it happy and thriving.
<h3>Materials Needed</h3>
Before you start, make sure you’ve got all the materials you’ll need:
<ul>
<li>Sharp pruning shears</li>
<li>Gloves (if you’re squeamish!)</li>
<li>A trash bag or bucket for the clippings</li>
</ul>
<h3>Step by Step Guide: How to Prune a Swiss Cheese Plant!</h3>
Start by assessing your Swiss Cheese Plant. This will help you decide what needs to be pruned and how much. Then it’s time to start snipping:
<ul>
<li><b>Step 1:</b> Prune the lower parts first, like the leaves that are brown or dried out. Use your pruning shears to snip off the leaves and discard them into the bucket or trash. Be careful not to cut off any new growth – that’s the lighter green and yellow parts of the plant.</li>
<li><b>Step 2:</b> Prune off any aerial roots that have already come off the plant. These are the ones you can see extending from the stem. After that, turn your attention to any stems that are looking wonky - use the pruning shears to cut them back, helping the plant have a neat and even shape.</li>
<li><b>Step 3:</b> Finally, cut off any yellowing or brown leaves along the edges of the plant. You want to get rid of as much of the dead bits as possible.</li>
</ul>
And there you have it – you’re all set to proudly showcase your newly trimmed Swiss Cheese Plant!
To wrap it up, caring for a Swiss Cheese Plant is a great way to add a bit of greenery to your home. With a bit of pruning, you can keep your plant looking beautiful and healthy. Follow the steps carefully to avoid the dreaded Swiss Cheese Plant disaster. So what are you waiting for? Get cutting!