Gardening is a popular hobby for many people, but sometimes it can be hard to know the best way to go about it. If you want to know how to cut Swiss chard from the garden, read on for some tips!
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How to Cut Swiss Chard From Garden?
Step 1: Choose Fresh Swiss Chard
Before you begin, make sure that the Swiss Chard is fresh. Chard should have deep green leaves and wide pinkish-white stalks. Avoid Swiss Chard that has yellowing or wilting leaves. This is important, as trying to cut Swiss Chard that is not fresh can lead to a very bland result.
Step 2: Trim The Ends
After you have selected your Swiss Chard, trim the ends of the stalks to remove any brown. It is also a good idea to take off the outer leaves that look wilted or mushy.
Step 3: Rinse And Chop Off Leaves
Rinse with cold water and pat dry. Hold the stem and the support leaf together and cut the leaves off. Make sure to cut in thick slices for even cooking. Be careful not to cut too thin, as the Swiss Chard can then get mushy when cooked.
Step 4: Cut Stalks Into Thin Strips
The remaining stalks can also be cut into thin strips. Make sure that the strips are as even as possible, as this will help them cook more evenly.
Step 5: Cook!
Now it is time to get cooking! Swiss Chard can be cooked in many different ways, such as sautéing, boiling, or even grilling. Experiment to find your favorite way to cook it.
Cutting Swiss Chard from the garden doesn’t have to be a daunting task! With these tips, you will be enjoying flavorful Swiss Chard in no time. Once you have your Swiss Chard cut and ready to be cooked, the world is your oyster! Have fun and get creative with your Swiss Chard dishes. Bon Appétit!