Do you love Mexican hot chocolate but don’t want to leave the comfort of your own home? Well rejoice, because making Mexican hot chocolate with Swiss Miss is a lot easier than you think! You can have a delicious cup of creamy Mexican-style hot chocolate in no time. Here is a step-by-step guide on how to make Mexican hot chocolate with Swiss Miss.
Contents
-Step 1: Get the Ingredients-
- A cup of Swiss Miss Hot Cocoa Mix
- 2 cups of milk or non-dairy milk
- 3 tablespoons of sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Optional: 2 tablespoons of chocolate chips or grated chocolate for a richer taste
-Step 2: Make the Hot Cocoa-
In a saucepan, combine Swiss Miss with milk, sugar, cinnamon, and nutmeg. Heat the mixture over medium heat and whisk it occasionally until it comes to a light boil.
-Step 3: Serve the Hot Cocoa-
Once the hot cocoa is ready, serve it in a mug with a sprinkle of cinnamon on top. For an extra bit of sweetness, add 2 tablespoons of chocolate chips or grated chocolate to the hot cocoa and mix it in.
For a truly special treat, swirl some whipped cream on top of the hot cocoa before you dive in. Enjoy your Mexican-style hot cocoa with Swiss Miss!
Making Mexican hot chocolate with Swiss Miss is easy, delicious, and perfect for a cold winter night! With just a few ingredients and about ten minutes, you’ll have a cup of creamy, cozy hot cocoa to keep you warm. So now you can ditch the Swiss Miss packages and upgrade to a creamy Mexican-style hot cocoa. Enjoy!
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