Have you ever seen Swiss chard in the grocery store and wondered how to pick a good one? Maybe you just don’t know where to really start! Not to worry, this article will provide a helpful guide on how to pick the best Swiss chard for your needs.
Contents
Examine Color & Texture
Swiss chard can come in a variety of colors which can range from dark green to deep burgundy. The texture should be crisp, yet tender, with perky, vibrant looking leaves. Avoid Swiss chard that looks wilted or has yellowed leaves as this would be a sign that it’s not the freshest.
Check the Stalks
The stalks of Swiss chard should be evenly colored and crisp. Depending on the variety, the stalks can range in color from white to red to yellow and sometimes even striped. If they look slimy or dried out, it’s best to choose another bunch.
Smell it
It won’t smell like much, but if you have a few different options to choose from, generally the fresher ones will have a more mild scent.
Pro Tips
- Be sure not to omit the stalks in your quest for the perfect Swiss chard!
- Storing your Swiss chard in a sealed container in your fridge will help keep it fresh for up to a week.
- After rinsing Swiss chard under cool running water, pat dry with a paper towel and store in an air-tight container until time to use.
- When sautéing stir often so the leaves don’t burn. Wilting will occur naturally as the leaves and stalks cook.
There you have it! Now you know the basics of how to select the freshest, most vibrant Swiss chard for success in your next culinary adventure. Just follow these tips and you’ll be good to go. Bon appétit!