Do you want to learn how to sauté Swiss Chard with a unique style that screams Swiss delicacy? You’re at the right place; I’ve got some great sauté techniques sure to make you the envy of your dinner guests. Whether you love Swiss identity or want to make a delicious side dish, this guide will teach you how to sauté Swiss Chard like a pro.
Contents
Ingredients
- 1 bundle of fresh Swiss Chard
- 1 tablespoon of olive oil
- 1/2 cup of diced onion (yellow, white, or red onions)
- 2-3 cloves of garlic, minced
- 1/2 teaspoon of red chilli flakes (optional)
- Salt & pepper to taste
Instructions for Sautéing Swiss Chard
- Wash the Swiss Chard thoroughly to remove any surface dirt. Trim the stems and cut the leaves into 1-inch pieces. Set aside.
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the diced onion and sauté for 3-4 minutes, stirring occasionally, until the onion is golden and fragrant.
- Add the garlic and red pepper flakes and sauté for an additional minute, stirring constantly, until fragrant.
- Add the Swiss Chard and season lightly with salt and pepper.
- Cook until the Swiss Chard is just wilted, about 5 minutes, stirring occasionally.
- Serve immediately.
Some Tips:
- For an even more intense flavor, add some grated Swiss cheese.
- For a different flavor profile, add some diced, cooked bacon.
- For an extra spicy kick, add more (or less) red chilli flake!
- You can also experiment with different types of onion like leek, shallot or scallion.
Sautéing Swiss Chard is the perfect way to bring a touch of Swiss identity to your dinner plate. With just a few simple ingredients and steps, you can add a delicious side dish that’s sure to make your guests smile – and perhaps even laugh. So grab a skillet and give sautéing Swiss Chard a try today!