Storing Swiss Chard correctly is an important part of preserving a delicious vegetable. Whether you buy it from a Swiss farm or your local supermarket, Swiss Chard will stay fresher and tastier longer when stored properly. Whether you’re having freshly-picked Swiss Chard for dinner tonight or saving it for another day, here are some tips on how to store it correctly.
Contents
Dry it off
Before storing Swiss Chard, make sure it’s dry. If you just bought it from the store, it should be dry when you get it. If you picked it from a Swiss farm, take a few minutes to rinse the chard under cold water and then pat dry. Rinsing will also help to remove any insects or dirt that may be on the leaves.
Lay it out
Spread out the Swiss Chard on a clean kitchen towel or some paper towels. Gently pat any remaining moisture from the leaves and then twist the towel to remove excess moisture. Place the Swiss Chard in a paper bag and fold it closed.
Storing and Freezing
You can store the bag in the refrigerator for up to a few days. Make sure to check it after a few days to make sure it’s still fresh and hasn’t wilted. If you want to freeze the Swiss Chard, spread it out on a parchment-lined baking sheet and freeze until solid. Once it’s frozen, put the Swiss Chard into an airtight freezer storage bag and store for up to 6 months.
Cleaning Swiss Chard for Later
If you want to clean the Swiss Chard before freezing it, you can simply cut away any yellowing or wilted leaves. You can then chop the rest and put it in a bowl with a few tablespoons of cold water. Agitate the water slightly to free any dirt or debris, and then drain off the water. Blot the Swiss Chard leaves lightly with a kitchen towel and place in an airtight freezer storage bag.
Storing Swiss Chard correctly is an important part of preserving a delicious vegetable. With just a few simple steps, you can ensure that your Swiss Chard stays fresher and tastier longer. It’s also a great way to make sure that your Swiss Chard always tastes like it came straight from a Swiss farm!