Are you wondering what cut of meat is considered Swiss steak? If so, you’ve come to the right place, because I know a thing or two about Swiss steak – and not just because it’s delicious!
When people refer to “Swiss steak,” they are usually talking about a method of preparation more than the cut of meat itself. Swiss steak involves a meat tenderized with a mallet, then braised until cooked through. The most common cut of meat used for Swiss steak is round steak or top round steak. However, you could certainly use other cuts like chuck steak, blade steak, or even a cube steak.
A well-made Swiss steak is tender, juicy, and flavorful with a hint of sweet tomato-based sauce. Before the steak is cooked, it is rolled in flour then browned in a pan with some oil or butter. Then it is added to a large pot or Dutch oven with a flavorful tomato-based sauce (often with added vegetables such as onions and celery). The lid is placed on, and the Swiss steak is left to simmer slowly until it’s tender and cooked all the way through.
If you’re looking for something a bit more unique, you can also try a Swiss-style steak, which is made with ground beef mixed with herbs and onions. The mixture is then shaped into a patty, seared in a pan, and finished in a sauce. Of course, it’s also worth mentioning that there are variants of Swiss steak served in certain cuisines such as French and Italian.
Making a Swiss steak is really easy when you follow a few basic steps. You can even make it a day ahead of time if you prefer and reheat it before serving. So if you find yourself short on time and a bit intimidated by the idea of making a steak dinner, don’t worry – Swiss steak is here to help!
To summarize, “Swiss steak” is a method of preparing a cut of meat, typically round steak or top round steak, that involves tenderizing and braising it in a tomato-based sauce. Swiss-style steak is similar, using ground beef mixed with herbs and onions. No matter which way you choose to go, it is sure to be a scrumptious addition to any meal!