Do you ever wonder just what is Swiss steak? What is this cut of meat that is popular within Swiss cooking? Well, it is actually a flavorful, juicy cut of beef that is primarily used in cuisine from Switzerland, though variations can be found all over the world. Let’s take a closer look at Swiss steak to learn a bit more about it.
Contents
What Is Swiss Steak?
The Origins
Swiss steak is a cut of beef, usually from the bottom round, that has been pounded flat. It is then covered with either salt and pepper or a combination of flour, herbs, minced onion, and eggs. The steak is then dusted with flour and fried in melted butter for a few moments before being covered with tomato sauce. This traditional cooking technique is thought to have been around since the late 1800s in Switzerland.
Variations
Though Swiss steak is most commonly associated with Switzerland, it also has many variations around the world. In the United States, for example, Swiss steak also called cube steak, salisbury steak, minute steak, or smothered steak. In Spain, it’s known as bistec a la suiza, which means Swiss steak. In England, it’s sometimes referred to as smothered steak.
The Benefits
Swiss steak is a great way to cook a cut of beef that is usually tougher than normal steak cuts. The pounding and the slow cooking process are what makes it so tender and juicy. Swiss steak is also a relatively quick and easy dish to prepare since the ingredients are basic and the cooking process doesn’t require a lot of preparation.
The Tips and Tricks
Making a good Swiss steak is all in the details. Here are some tips and tricks to help you perfect this dish:
- Make sure to pound the steak to make sure it’s evenly flattened.
- Opt for a cut of beef that is not too lean and not too fatty.
- Add your favorite herbs, such as rosemary or thyme, for added flavor.
- Fry the steak in butter to give it a richer flavor and break down the fat.
- Sear the steak first before you add the tomato sauce.
- Always finish the cooking process in the oven. This ensures the steak gets a nice, juicy finish.
So, if you ever get the chance to make a Swiss steak you now have the know-how to do it in an expert manner!
In conclusion, Swiss steak is a deliciously tender and juicy cut of beef, usually from the bottom round, that is pounded flat and cooked in a tomato sauce. It is known for its ability to tenderize and break down tough cuts of beef. Variations of Swiss steak can be found throughout the world, from the United States to England and Spain, and it has been around since the late 1800s. With a little know-how, you can make your own delicious Swiss steak to enjoy with friends and family.