When it comes to Swiss steak, the possibilities are endless! From hearty stews to delicious casseroles, Swiss steak is sure to bring a smile and a hearty appetite to any dinner table. With a few creative touches, you can make an amazing Swiss steak dish that your whole family will love. In this article, we will discuss some delicious Swiss steak recipes that you can make in no time.
Hearty Swiss Steak Stew
This is the perfect dish for those cold winter evenings when all you want to do is curl up by the fire and enjoy a nice, comforting dinner! To make this awesome stew, you will need:
- 2-3 pounds Swiss steak, cubed
- 1 can tomato sauce
- 2 cups beef broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup white onion, diced
- 1 teaspoon garlic, minced
- 1 bay leaf
- Salt and pepper, to taste
In a large pot, heat some oil over medium-high heat. Add the Swiss steak cubes and brown on all sides. Once the steak is browned, add the remaining ingredients and stir to combine. Reduce heat to low and simmer for 1-2 hours, stirring occasionally. Serve the stew with mashed potatoes, noodles, or your favorite sides!
Swiss Steak with Buttery Garlic Noodles
This is one of the most decadent Swiss steak recipes that you can make with minimal effort! Plus, it’s totally delicious! To make this amazing dish, you will need:
- 2-3 pounds Swiss steak, cubed
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup white onion, diced
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1 tablespoon Italian seasoning
- 1 bay leaf
- Salt and pepper, to taste
- 1 cup wide egg noodles
In a large pot, heat the olive oil and butter over medium-high heat. Add the cubed Swiss steak and brown on all sides. Once the steak is browned, add the garlic, onion, carrots, celery, Italian seasoning, bay leaf, salt, and pepper. Stir to combine. Reduce heat to medium and cover the pot. Simmer for 45 minutes.
Meanwhile, cook the egg noodles according to package instructions. Once the noodles are cooked and the Swiss steak is tender, add the noodles to the pot and stir to combine. Cook for an additional 5 minutes or until the noodles are hot. Serve the Swiss steak with the garlicky noodles and enjoy!
Swiss steak is an amazing and versatile ingredient that can be used in a variety of dishes. From hearty stews to succulent casseroles, there are plenty of delicious recipes that you can make with Swiss steak. So when you’re looking for something hearty and comforting, Swiss steak is sure to hit the spot! So grab your skillet and let’s get cooking!