Swiss Chard is a delicious vegetable with many uses in the kitchen. It’s a nutritional powerhouse that adds nutrition and bold flavors to any meal. But what should you serve with Swiss Chard? The answer might surprise you!
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A Match Made in Heaven – Swiss Chard & Pasta
When it comes to what to serve with Swiss Chard, pasta is the obvious choice. In Italy, the leafy green is frequently paired with a classic spaghetti dish. For a delicious, easy-to-make meal, slice a few cloves of garlic and fry in olive oil until golden. Add Swiss Chard, diced tomatoes and a pinch of chilli flakes to the frying pan and cook until the chard is tender. Finally, add the cooked spaghetti and season with salt and pepper. It’s a simple and scrumptious Italian meal that can be enjoyed by all!
Stir-Fried Swiss Chard with Ginger
If you fancy something a bit more exotic, try stir-frying Swiss Chard with ginger. Heat a wok or large frying pan with a few drops of vegetable oil. Add in the sliced ginger and the Swiss Chard, cook for a couple of minutes, stirring to prevent burning. Add a splash of tamari or soy sauce for a hint of umami flavor and a sprinkle of sesame seeds if you’d like. This delicious side dish goes perfectly with steamed rice or noodles of your choice.
The Perfect Summer Dish – Swiss Chard & Quinoa
For a light, healthy summer meal, try a quinoa salad with Swiss Chard. To make it, start by cooking some quinoa according to the package instructions. While that’s cooking, heat a few drops of vegetable oil in a pan and sauté diced onion and garlic until softened. Add the chopped Swiss Chard, season with salt and pepper and cook until tender. Once the quinoa is done, combine it with the sautéed Swiss Chard, cherry tomatoes, sliced bell peppers and a drizzle of olive oil. Serve with a generous sprinkle of crumbled feta cheese – it’s yummy and nutritious!
No matter what you choose to serve with Swiss Chard, it’s sure to be a delicious and healthy meal that everyone will enjoy. Be creative and use some of the ideas above, or get inspired by your favorite recipes and add your own zesty twist. Bon appétit!