Swiss chard is the star of the show in many traditional Swiss dishes, but if you’re looking for something a little more creative than the classic recipes, then you’ve come to the right place! Whether you’re a novice in the kitchen or a seasoned chef, this guide will help you make the most out of this delicious leafy green. Keep reading to find out what to cook with Swiss chard!
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Roasted Swiss Chard
If you’re looking for a quick and easy way to enjoy Swiss chard, roasting is the way to go. It’s fast, easy, and delicious! All you need to do is pre-heat your oven to 350°F and then toss your washed and chopped chard in some olive oil, salt, and pepper before spreading it on a baking sheet. Roast for 10-15 minutes, or until your chard is crispy. Serve as a side dish, or top with your favorite toppings for a tasty meal.
Swiss Chard Tart
Why not get a little bit fancy with Swiss chard? You can make a delicious tart with just a few simple ingredients. Just cook your Swiss chard in some olive oil with salt, pepper, and garlic for about 10 minutes. Then grab a standard tart shell and spread your cooked Swiss chard evenly across the bottom. Top with some feta cheese and egg before baking in the oven for 25 minutes at 375°F. Voilà – a tasty and beautiful dinner is served!
Swiss Chard Lasagna
Looking for a filling and hearty dish? Make a Swiss chard lasagna! It’s surprisingly easy to make and is full of flavor. Start by lightly sautéing some garlic in olive oil before adding your chopped Swiss chard. Cook for about 10 minutes, then transfer your cooked chard to a bowl. Then, assemble your lasagna layers in a baking dish. Start with a layer of lasagna noodles, followed by some ricotta cheese, Swiss chard, mozzarella cheese, and sauce. Repeat until your baking dish is full, then top with some extra sauce and cheese before baking in the oven for about 45 minutes at 375°F. Trust us, this one is sure to be a hit!
Swiss Chard Soup
Last but not least, try your hand at a delicious Swiss chard soup. Start by sautéing some onions and garlic in olive oil before adding your chopped Swiss chard. Cook until your chard is wilted, then add some vegetable broth and simmer for about 20 minutes. When everything is cooked, pureé your soup in batches until smooth. Serve with a dollop of sour cream and a few croutons for a tasty and comforting meal.
As you can see, there are lots of ways to enjoy Swiss chard beyond the traditional recipes. From roasting to tarts and lasagnas to soups, there are plenty of opportunities to get creative in the kitchen. So what are you waiting for? Grab some Swiss chard and let your culinary creativity loose!