The iconic Swiss steak is a firm favorite for everyone who loves a hearty hot meal! But what should you serve with it to round off the dining experience? From classic potatoes to more creative options, here are some tasty suggestions for side dishes that you can serve with Swiss steak.
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Potatoes
Let’s start with one of the classic choices – potatoes! Nothing quite complements a delicious Swiss steak like potatoes do. For a classic option, try shallow-frying or baking potatoes in rosemary and garlic. Or if you want to get your hands a bit dirtier (but just as delicious!), you could make some mashed potatoes instead, combining the potatoes with salt and a touch of butter or olive oil.
Vegetables
Don’t forget about the veggies! When it comes to side dishes, green-hued vegetables are an absolute must. Whether you opt for peas, broccoli, green beans, or any other veggie of your choice, there’s no way you can make a wrong decision. Each vegetable will bring just the right amount of crunch and flavor to accompany the Swiss steak.
Macaroni and Cheese
When it comes to comfort food, no one can ever say no to a good mac and cheese. You can either easily pick up a store-bought mac and cheese mix or make your own version at home – just remember to add enough creamy cheese and buttery crust to make it truly irresistible.
Salads
A crisp and fresh green salad will cut through the heaviness of the Swiss steak and balance the flavors. Top with a dressing of your choice and some fresh bell peppers for an extra hint of crunch.
Bonus Tip:
For a truly heart-stopping combination, why not pile a bit of mac and cheese on top of the steak for a creamy, gooey treat? (You’re welcome, steak-lovers! Go forth and indulge!)
The options for side dishes to serve with Swiss steak are endless. Whether you want to stick to classic dishes or you prefer to experiment with more exciting ingredients, you can never go wrong with these suggestions. With the right side dishes, your Swiss steak dinner will be a hit with the whole family!