When it comes to Swiss cuisine, there are a few dishes that stand out as being especially delicious, and Swiss Chard Stems is definitely one of them. If you’re looking for a fresh, exciting twist on a classic dish, Swiss Chard Stems are just the ticket. With their sweet, earthy flavor, they make an excellent side dish or salad ingredient, and they can also be enjoyed in soups, casserole, and other warm dishes. Here’s how to prepare Swiss Chard Stems so that you can get the most out of this delicious vegetable.
Contents
Ingredients
- 1 – 2 bunches Swiss chard stems
- 2 Tbsp olive oil
- Salt and pepper to taste
Instructions
Preparing the Swiss Chard Stems
- Start by washing the Swiss chard stems thoroughly. They tend to have a lot of dirt and sand that needs to be removed.
- Cut off the very bottom of the stem to remove the root.
- Cut the stems into bite-size pieces. The size is up to you, but the smaller you cut them, the faster they will cook.
Cooking the Swiss Chard Stems
- Heat the olive oil in a large skillet over medium-high heat. Hint: for extra flavor, you can add a tablespoon of butter if you like.
- Once the oil is hot, add the Swiss chard stems to the skillet. Cook for 2 – 3 minutes until the stems are tender, stirring occasionally.
- Add the salt and pepper to taste, stirring to combine.
- Serve with your favorite main dish!
Cooking Swiss Chard Stems is easy and fast. Keep the stem pieces to a small size to ensure they cook through and don’t forget to season to taste for the best flavor! So, there you have it, Switzerland’s tastiest vegetable side dish. Now you’re ready to impress your family and friends with this delicious Swiss dish. Bon appetite!