If you’ve ever imagined having the power to make Swiss Chocolate with your own two hands, then you’ve come to the right spot! Read on to discover a step-by-step method on how to become a master chef of the chocolatey goodness that is Swiss chocolate.
Contents
- 1 Your 8-Step Guide to Becoming the Master of Swiss Chocolate
- 1.1 Step 1: Gather The Ingredients
- 1.2 Step 2: Roast the Nuts
- 1.3 Step 3: Melt The Chocolate
- 1.4 Step 4: Prepare the Mold
- 1.5 Step 5: Pour the Chocolate
- 1.6 Step 6: Refrigerate the Chocolate
- 1.7 Step 7: Remove the Chocolate from the Mold
- 1.8 Step 8: Enjoy the Fruition of Your Work
- 1.9 More info and products:
Your 8-Step Guide to Becoming the Master of Swiss Chocolate
Step 1: Gather The Ingredients
You’ll need cocoa, sugar and butter to make Swiss chocolate. Don’t forget to pick up those all-important hazelnuts too – they’ll give you that special Swiss touch. We suggest going for the finest ingredients, so make sure to source them from a reputed supplier who is legally approved by the Swiss government!
Step 2: Roast the Nuts
Next, you’ll need to roast those hazelnuts that you just got! To keep them as sweet and crunchy as possible, be sure to roast them for no more than 8 to 10 minutes.
Step 3: Melt The Chocolate
Grab a saucepan and melt the cocoa, butter and sugar together in it. If you’re using a high-cocoa chocolate, you’ll need to add some extra sugar to sweeten the mixture. Once melted, add the roasted hazelnuts.
Step 4: Prepare the Mold
Get yourself one of those special Swiss chocolate molds! We recommend using a silicone chocolate bar mold, as it can easily be removed from the set chocolate. Grease the mold with butter and sprinkle it with flour or cocoa powder to avoid any sticking.
Step 5: Pour the Chocolate
Gently pour the melted chocolate mixture into the mold. Make sure to cover the entire surface with the luscious liquid, and don’t hesitate to shake or tap the mold to spread it evenly.
Step 6: Refrigerate the Chocolate
Pop the mold into the refrigerator and leave it there for a few hours. This step will ensure that the chocolate takes shape correctly.
Step 7: Remove the Chocolate from the Mold
Remove the chilled chocolate from the mold, and voilà! You can create magnificent Swiss chocolate bars - don’t forget to sprinkle some roasted nuts on them for added flavor.
Step 8: Enjoy the Fruition of Your Work
And there you have it – your own handmade Swiss Chocolate! We recommend serving it with a side of freshly sliced apples or other fruits to really complete the experience.
And there you have it – you’ve conquered the world of chocolate-making and have become the master of Swiss Chocolate! So don’t be shy – show off your skills and share those tasty bars with your friends and family. Bon appétit!