How To Make Swiss Hot Chocolate?

Ah, hot chocolate - the delightful wintertime drink ‌that has been bringing warmth to ⁣our hearts and mouths for centuries. But how does one make Swiss hot chocolate, the king of all hot chocolates? Well, read on to ⁢find ⁣out!

Contents

1 Ingredients Needed
2 Instructions

Ingredients Needed

200ml of whole,‌ full fat milk
200ml of full cream⁣ cream
3 tablespoons of premium Swiss cocoa powder
Optional: ⁤ 2 tablespoons of finely ‍grated Swiss dark cooking chocolate.
Optional: 2-3 tablespoons of Swiss sugar depending on desired sweetness

Instructions

Step 1: Preparation

Start by heating the milk and cream over medium heat. As it starts to heat, add the cocoa powder, but don’t let it ⁤boil! At this point you can add the optional⁣ ingredients to your taste: grated dark⁢ chocolate⁤ and‍ sugar if desired.

Step 2: Finishing Touches

Once the cocoa has been mixed⁢ with⁣ the milk and cream it should be taken‍ off the stove and placed into a blender. Blend the mixture for a few minutes until it has thickened and all lumps have been removed. For a more intense flavor and thicker ⁢texture, ⁤you can add more cocoa powder and⁤ whip it in the blender until‌ it has reached⁣ the desired consistency. ⁢Now your hot chocolate should be ready to serve.

Step 3: Presentation

Make sure you serve your Swiss hot chocolate in a traditional Swiss mug. Add⁤ toppings such as whipped cream, marshmallows or ⁢chocolate curls for that extra special⁣ touch. ⁢Now you can sit back, relax, ‌and enjoy your perfect cup of Swiss hot chocolate!

Making Swiss ⁤hot chocolate is simple, but it does take time and patience to get it just right. By following these instructions, you can enjoy a wintertime ⁢treat that is both delicious and decadent. Happy sipping!