Are you looking for something out of the ordinary to do with Swiss steak? Are you in the mood to try something different and delicious? Swiss steak is an iconic national dish of Switzerland, and it can be cooked in many different ways. In this article, we’ll explore all of the possibilities that you can do with Swiss steak from making a fondue-style steak to creating steaks with herbs and spices that accentuate the flavor of the Swiss steak. So, if you’re ready to venture into the world of cooking Swiss steak, let’s get started!
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Delicious Swiss Fondue Steak
Cooking a delicious Swiss steak in the fondue style is an easy and delicious way to enjoy the classic national dish. The key to making a tasty fondue-style Swiss steak lies in choosing the right cuts of steak. Look for steak that is lean, boneless, and cut into thick slices.
Make sure to season the steak with some Swiss chives, garlic, tomato paste, and white pepper to get a little kick. Once you have your ingredients and cuts of steak ready, it’s time to set up the fondue pot. You can use a cheese or chocolate fondue but think also about using broth-based fondue which is a healthier option.
Fill the fondue pot with a broth of your choice, like chicken, beef, or vegetable stock, and heat it on the stove until it simmers. Once the fondue is heated up, add in the steak pieces and let them cook in the fondue pot for about 8 minutes. Remove the steak pieces from the pot and serve them with some sides of your choice.
Spicy Swiss Herbs Steak
If you’re looking for something a little bit spicier, you can season your Swiss steak with some pepper and herbs too. To give your steak some kick, try adding some paprika, chilli flakes, or cayenne pepper. In addition to the spices, you can also add in some herbs like parsley, rosemary, or oregano to get an even more flavorful steak.
Prepare the steak by seasoning it with salt, pepper, and whatever herbs you’ve chosen. Heat up a skillet on the stove and add a tablespoon of oil into it. Place the steak pieces into the pan and cook them for 4-6 minutes on each side. When the steak is cooked to your liking, remove it from the pan and let it rest for a few minutes before serving.
Swiss Dumpling Steak
For a more hearty take on Swiss steak, try making Swiss steak and dumplings! This is a great dish for a family dinner and dinner parties. Start off by seasoning the steak pieces as desired, and then place them in a pan with a little bit of olive oil. Cook the steak until it is caramelized on the outside and you can also try to deglaze the pan with some white wine or beer to get a nice, savory flavor.
Once the steak is cooked, set it aside and prepare the dumplings. In a mixing bowl, mix together some flour, water, and salt. Drop tablespoon-sized dumplings into the cooking steak pan and let them cook until they start to puff up. To finish off the dish, add the cooked steak back into the pan. Let the steak and dumplings cook for about 10 minutes, and then serve them hot and fresh.
Cooking Swiss steak can be a fun and creative experience, and with the right ingredients, you can make some delicious dishes! As you can see, there are many options to choose from when it comes to making Swiss steak whether it’s making a fondue-style steak or seasoning it with herbs and spices. So why wait? Get in the kitchen and start exploring the possibilities of Swiss steak dishes!