Ready to part with your steaks and explore the delicious Swiss Steak recipes? If so, then read on! Making Swiss Steak in a crock pot is actually quite simple and incredibly delicious. Here, we’ll provide you with a few tips and tricks for creating a Swiss Steak that is truly authentic and deserving of the Swiss name.
Ingredients
- 1 lb Swiss steak
- 1 large can of diced tomatoes
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 tsp oregano
- 1/2 tsp black pepper
- 1/2 cup dry white wine
Instructions
Step 1: Season steak with oregano, black pepper and a pinch of salt. Heat a skillet over medium-high heat and add a tablespoon of olive oil. When the oil is hot, add the steak and cook until golden brown.
Step 2: Place steak into the crock pot. Add the diced tomatoes, mushrooms, garlic, onion, oregano and white wine over the steak. Cover and cook on low for 5-6 hours or until steak is very tender.
Step 3: Serve over mashed potatoes, rice, or noodles. Enjoy your delicious Swiss Steak!
So there you have it—simple yet delicious Swiss Steak. Enjoy an haute cuisine dinner without leaving the comfort of your home. Now, if you’re looking for something a bit more risqué, you might want to check out the recipe for Swiss Fondue. See you in Switzerland!